English	Hindi	Konkani
Almonds	Badam	Badaam
Aniseed	Saunf	Badishep
Apples	Seb	Apples
Apricots	Khurmani
Arrowroot	Araroht
Asafoetida	Hing	Hing
Baking Powder	Pakane Ka Soda	Soda/khaopacho Soda
Banana	Kela	Kelen/kela
Barley	Jowar	Jowar
Basil	Goolal Tulsi
Bay Leaf (Cassia)	Tej Patta	Tamal Patta
Beans	Sem	Papadi/Chane
Beetroot	Chukandar	Beetroot/Beet
Bengal gram	Channa dal	Channe Dal/Kabuli
Bitter gourd	Karela	Kaaraate/Karati
Black gram	Urad dal (or maash)	Udada Dal
Black Pepper or Peppercorns	Kali Mirch	Miri
Breadcrumbs	Sukhi double roti ka choora	Bread Pudi/Pavacho Pitto
Brinjal (eggplant, aubergine)	Baingan	Vaingan/Vaige
Cabbage	Band gobi	Kobi
Capsicum	Bari mirch	Dhonn Mirsaang
Caraway Seeds	Shahijeera	Shahjeena
Cardamoms	Elaichi	Elaasaang/Velachi
Carrot	Gajar	Gajar
Cashewnuts	Kaju	Kaaju/Kaji
Cauliflower	Phool gobi	Cauliflower
Celery	Ajwain ka patta	Auwaichi Pana
Cinnamon	Dalchini	Dalchini/jikkhi
Cloves	Laung	Lavang
Cochineal	Gulabi Rung
Coconut	Nariel	Naarlu/Say
Colocasio leaf	Arvi ka patta	Patraade paan/Aloo
Coriander Leaves	Hara Dhaniya	Kothambari
Coriander Seeds	Sukha Dhania	kothmiryo
Corn	Makkai	Jhol/Maka
Cucumber	Kakri	Kaakadi
Cumin	Jeera	Jeere
Curry Leaves	Meethi neem ke patte	Phanaapallau/kadipatta
Drumstick	Saijan ki phalli	Mashinga saangh/Shenge
Dry beans	Chauli or ravaan	Aalasande/Suke Chane
Dry Coconut	Copra	Sukke Naarlu/khobre
Dry Ginger	Sonth	Shunti
Elephant yam	Zamikand	Suran
Fennel	Hasha
Fenugreek	Methi	Methe Pallau/Methi
Fenugreek leaves	Methi	Methi
Fig	Anjeer	Anjeer/fig
French beans	Pharas bean (fransi)	Papadi
Fresh mint	Hara pudina	Pudina/Antenar
Garlic	Lassan	Lassun
Gingelly seed	Til	Til
Ginger	Adrak	Aalle
Gram flour	Besan	Chane peeth/besan
Grapes	Angoor	Dharakhi
Green chillies	Hari mirch	Valle mirsaangh/Jeti Mirchi
Green gram	Moong dal	Moog dal
Green peas	Mattar	Vataana/Matar
Groundnuts	Moongphalli	Shengaa
Guava	Amrud	Peru
Jackfruit	Kathal	Fanas/Phanas
Jackfruit seeds	Kathal ka chhilka	Phansaa bee/Bhikna
Jaggery	Gur	Gaud
Ladies finger (okra)	Bhindi	Bhend
Large white gram	Kabuli channa	Kabuli channa
Lemon	Meeeta Nimbu	Mosambi
Lemon rind	Nimbu ka chhilka	Limbachi sal
Lentil	Masoor dal	Masoor
Lime	Nimbu	Limbiyo/limbu
Mace	Javitri	Jaipatri
Mango	Aam	Aambo
Mango powder	Amchur	Amchur
Marjoram	Ban tulsi
Millet flour	Bajra atta	Bajri
Mint leaves	Pudina	pudina
Mushrooms	Kukar moote or guchi	Aalambi/Almee
Mustard seeds	Sarson or rai	Sarva
Nutmeg	Jaiphal	Jaiphal
Olives	Zaitun
Onions	Pyaz	Piyavu/Kande
Onions seeds	Pyaz or rai
Orange	Narangi or Santra	Santra
Parsley	Ajmoda ka patta
Peaches	Arhu
Pears	Naspati	Peans
Pineapple	Ananas	Ananas
Pistachio	Pista	Pista
Pomegranate	Anar	Daalimb
Poppy seeds	Khuskhus	Khuskhus
Potatoes	Alu	Bataato/Batat
Pumpkin	Kaddu	Dudhi
Radish	Mooli	Mooli
Raisins	Kishmish	Draaksh/kismis
Red chillies	Lal mirch	Sukke Mirsaang/Tambdi Mirchi
Red gram	Arhar dal (or tur dal)	Tori dal
Refind flour	Maida	Maida
Rice	Chawal	Taandul
Ridge gourd	Turai	Ghosaale
Saffron	Kesar	Kesar
Sage	Seesti
Sago	Sabudana	Sabudana
Semolina	Suji	Rave/Rawa
Snake gourd	Chirchira	Padaval
Sour apple	Khatte seb
Spinach	Palak	Palak
Spring onion	Hara pyaz	Kandechi Path
Sprouted beans	Phuli hari chauli	komb Chane
Sugar candy	Misri	Khadi Saakhar/Kadsakar
Sweet potato	Shakarkand	Kananga
Tam	Suran	Suran
Tamarind	Imli	Chinchaam/Amtan
Thyme	Hasha
Tomato	Tamatar	Tomato
Turmeric	Haldi	Haladi
Turnip	Shalgam
Tymol seeds	Ajwain	Oma/Auwa
Vermicelli	Sevian	Shevain
Vinegar	Sirka
Wheat	Gehu	Ghoun
White gourd	Lauki	Dudhi
Wholemeal flour	Atta or gehu-ka-atta	Ghovan peeth/Atta